GCRF-Agricultural and Food System Resilience: Increasing Capacity and Advising Policy (AFRICAP) is a £9.2 million programme to make agriculture and food production in sub-Saharan Africa more productive, sustainable and resilient to climate change.
Working with local organisations and governments in Malawi, South Africa, Tanzania and Zambia, we are creating an evidence base to underpin new country-specific policies in agriculture and food production.
Themes
Expert Views
More than a modelling framework: How iFEED puts people at the centre of Africa’s food future
The integrated Future Estimator for Emissions and Diets (iFEED) is more than a modelling framework. Dr Stewart Jennings unpacks how iFEED models future food production and nutrition, putting people at the centre of projections.
Pests and justice: improving African food production
Sustainable and environmentally-friendly pest control could save billions of tonnes of crops every year. University of Leeds researchers Dr Steve Sait and Dr Stephen Whitfield explore GCRF-AFRICAP research and ask: how can we help farmers get fair access?
Latest News
- Soil health is food wealth
- Seed security for food security
- Breeding for food and nutrition resilience
- Implementing climate-smart agriculture: Webinar recap, recording and slides
- ‘Creating possibilities and giving hope’: on the GCRF frontline
- Improving soil health through CSA: Webinar recap, recording and slides
- Women driving AFRICAP’s development agenda
- AFRICAP launches free course on climate change and food system resilience, register by 29 March
