Beattie, S. & Sallu, S. (2021). How does nutrition feature in climate-smart agricultural policy in Southern Africa? A systematic policy review. Sustainability, 13(5). https://doi.org/10.3390/su13052785
Coskeran, H., Lawn, J., Mwamakamba, S. & Wilson, G. (2021). Effective project support for international research collaborations: Key considerations. https://drive.google.com/file/d/1TC_NVipc-ugEg2dzTzZwo-JVRqoFV_tp/view
Eze, S., Dougill, A. J., Banwart, S. A., Sallu, s. M., Smith, H. E., Tripathi, H. G., Mgohele, R. N. & Senkoro, C. J. (2021). Farmers’ indicators of soil health in the African highlands. CATENA, 203. https://doi.org/10.1016/j.catena.2021.105336
Hermans, T.D.G., Dougill, A.J., Whitfield, S., Eze, S., Thierfelder, C. (2021). Combining Local Knowledge and Conventional Soil Science to Understand Soil Health in Conservation Agriculture.J. of Environmental Management, 286, 112192. https://www.sciencedirect.com/science/article/pii/S0301479721002541
Mittal, N., Pope, E., Whitfield, S., Bacon, J., Bruno Soares, M., Dougill, A., et al. (2021). Co-designing indices for tailored seasonal climate forecasts in Malawi. Frontiers in Climate. https://doi.org/10.3389/fclim.2020.578553
Whitfield, S., Chapman, S., Mahop, M. T., Deva, C., Masamba, K. & Mwamahonje, A. (2021). Exploring assumptions in crop breeding for climate resilience: Opportunities and principles for integrating climate model projections. Climatic Change, 164(38). https://doi.org/10.1007/s10584-021-02997-2
2020
Chapman, S., Birch, C. E., Pope, E., Sallu, S., Bradshaw, C., Davie, J., & Marsham, J. H. 2020. Impact of climate change on crop suitability in sub-Saharan Africa in parameterized and convection-permitting regional climate models. Environmental Research Letters, 15(9). https://doi.org/10.1088/1748-9326/ab9daf
Eze, S., Dougill, A., Banwart, S., Hermans, T., Ligowe, I. and Thierfelder, C. 2020. Impacts of conservation agriculture on soil structure and hydraulic properties of Malawian agricultural systems. Soil and Tillage Research, 201, p.104639. https://doi.org/10.1016/j.still.2020.104639
Field, K., Daniell, T., Johnson, D. and Helgason, T. 2020. Mycorrhizas for a changing world: Sustainability, conservation, and society. PLANTS, PEOPLE, PLANET, 2(2), pp.98-103. https://doi.org/10.1002/ppp3.10092
Galani, Y. J. H., Orfila, C. & Gong, Y. Y. 2020. A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa. Critical Reviews in Food Science & Nutrition. https://doi.org/10.1080/10408398.2020.1844636
Hermans, T., Whitfield, S., Dougill, A. and Thierfelder, C. 2020. Bridging the disciplinary gap in conservation agriculture research, in Malawi. A review.Agronomy for Sustainable Development, 40(1). https://doi.org/10.1007/s13593-020-0608-9
Hermans, T., Whitfield, S., Dougill, A. and Thierfelder, C. 2020. Why we should rethink ‘adoption’ in agricultural innovation: Empirical insights from Malawi. Land Degradation & Development.https://doi.org/10.1002/ldr.3833
Herrero, M., Thornton, P., Mason-D’Croz, D., Palmer, J., Benton, T., et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food, 1(5). https://doi.org/10.1038/s43016-020-0074-1
Liu, Y., Hubert Galani Yamdeu, J., Gong Y. and Orfila C. 2020. A review of postharvest approaches to reduce fungal mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety, 19(4). https://doi.org/10.1111/1541-4337.12562
Mittal, N., Pope, E., Whitfield, S., Bacon, J., Bruno Soares, M., Dougill, A. J., van den Homberg, M., Walker, D. P., Langton Vanya, C., Tibu, A. & Boyce, C. 2020. Co-designing indices for tailored seasonal climate forecasts in Malawi. Frontiers in Climate. https://doi.org/10.3389/fclim.2020.578553
Quinn, C. H., Carrie, R., Chapman, S., Jennings, S., Jensen, P., Smith, H. … Whitfield, S. (2020). Rapid Climate Risk Assessment for the Southern Africa Development Community (SADC) Region. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Whitfield, S., Chapman, S., Mahop, M. T., Deva, C., Masamba, K., & Mwamahonje, A. 2021. Exploring assumptions in crop breeding for climate resilience: Opportunities and principles for integrating climate model projections. Climatic Change, 164(38). https://doi.org/10.1007/s10584-021-02997-2
Benton, T. and Bailey, R., 2019. The paradox of productivity: agricultural productivity promotes food system inefficiency. Global Sustainability, 2. https://doi.org/10.1017/sus.2019.3
Chinseu, E., Stringer, L. & Dougill, A. (2019). An empirically derived conceptual framework to assess dis-adoption of Conservation Agriculture: Multiple drivers and institutional deficiencies. Journal of Sustainable Development, 12(5). https://doi.org/10.5539/jsd.v12n5p48
Ledo, A., Hillier, J., Smith, P., Aguilera, E., Blagodatskiy, S., Brearley, F., Datta, A., Diaz-Pines, E., Don, A., Dondini, M., Dunn, J., Feliciano, D., Liebig, M., Lang, R., Llorente, M., Zinn, Y., McNamara, N., Ogle, S., Qin, Z., Rovira, P., Rowe, R., Vicente-Vicente, J., Whitaker, J., Yue, Q. and Zerihun, A., 2019. A global, empirical, harmonised dataset of soil organic carbon changes under perennial crops.Scientific Data, 6(1). https://doi.org/10.1038/s41597-019-0062-1
Shorinola, O., Kaye, R., Golan, G., Pele, Z., Kepinski, S. & Uauy, C. (2019). Genetic screening for mutants with altered seminal root numbers in hexaploid wheat using a high-throughput root phenotyping platform. G3, 9(9), pp. 2799-2809. https://doi.org/10.1534/g3.119.400537
2018
Del Bianco, M. & Kepinski, S. (2018). Building a future with root architecture. Journal of Experimental Botany, 69(22), pp. 5319-5323. https://doi.org/10.1093/jxb/ery390
Whitfield, S., Challinor, A. and Rees, R., 2018. Frontiers in Climate Smart Food Systems: Outlining the Research Space. Frontiers in Sustainable Food Systems, 2. https://doi.org/10.3389/fsufs.2018.00002
