Webinar recap | Africa’s future food & nutrition security: Impacts under different climate, trade and policy scenarios

Ensuring people in Africa have the right amounts and the right kinds of food to support healthy lifestyles is increasingly challenging. Climatic and population pressures will only exacerbate these challenges. But with proactive policies to support appropriate agricultural production and international food trade, future food and nutritional security should be attainable without compromising other sustainability …

Read moreWebinar recap | Africa’s future food & nutrition security: Impacts under different climate, trade and policy scenarios

Can the sub-Saharan African food system be climate-smart and nutrition-sensitive?

By Professor Caroline Orfila, School of Food Science and Nutrition & Global Food and Environment Institute, University of Leeds Can the African Food System be both climate-smart and nutrition-sensitive? This is a question that I have been researching over the last few years as part of the GCRF-AFRICAP project. I have been fortunate to work …

Read moreCan the sub-Saharan African food system be climate-smart and nutrition-sensitive?