Agriculture may be an economic lifeline for several economies in Africa but it is not delivering on expected returns because of poor accountability on investments made to boost its productivity, researchers say.
By Professor Caroline Orfila, School of Food Science and Nutrition & Global Food and Environment Institute, University of Leeds Can the African Food System be both climate-smart and nutrition-sensitive? This is a question that I have been researching over the last few years as part of the GCRF-AFRICAP project. I have been fortunate to work …