Modelling GHG emissions from agriculture for AFRICAP

by Sylvia Vetter and Pete Smith Greenhouse gas (GHG) emissions are a major driver of climate change. GHGs emitted from the food system, including crop and livestock production, forestry and associated land-use changes, account for up to one-third of global GHG emissions (1). Besides carbon dioxide (CO2), agriculture emits large amounts of the non-CO2 GHGs …

Read moreModelling GHG emissions from agriculture for AFRICAP

Infographic: Informing a climate-smart, food- and nutrition-secure future for Africa

Climate change will put millions of more people in Africa at risk of food and nutrition insecurity by 2050. Holistic policies on agriculture, nutrition and trade are urgently needed, but making the right decisions today to support sustainable, climate-resilient food systems decades into the future is a complex task. The iFEED tool is an online …

Read moreInfographic: Informing a climate-smart, food- and nutrition-secure future for Africa

African Union conference on COVID-19 and food security features AFRICAP research

There’s no doubt that COVID-19 has had significant effects on Africa’s food systems. The real question is how we can work together to mitigate threats that the pandemic poses for food security and nutrition, while building resilience to future shocks. Researchers from the GCRF-Agricultural and Food System Resilience: Increasing Capacity and Advising Policy (AFRICAP) programme …

Read moreAfrican Union conference on COVID-19 and food security features AFRICAP research