The integrated Future Estimator for Emissions and Diets (iFEED) is more than a modelling framework. Dr Stewart Jennings unpacks how iFEED models future food production and nutrition, putting people at the centre of projections.
Launching on 29 March 2021, Climate Change and Resilience in Food Systems is a free online course exploring new research-led strategies to mitigate the effects of climate change on agriculture and food systems.
Farmers are already taking the initiative to adapt to climate change even before the implementation of climate adaptation programmes. Findings from GCRF-AFRICAP research recognised that farmers from Muheza District in Tanzania are using diverse and innovative farming practices.
The GCRF-AFRICAP Programme participated at the virtual Cultivate-Africa Dialogues hosted by the Africa Union Commission in November 2020. Learn more through this Q&A with researchers.
Agriculture may be an economic lifeline for several economies in Africa but it is not delivering on expected returns because of poor accountability on investments made to boost its productivity, researchers say.