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Sub-Saharan Africa

How scientists are mixing modelling, data and expertise to feed Africa’s future

27th October 202022nd October 2020

Models do much more than predict crop yields – they share meaningful insight on the impacts of climate change. Professor Andy Challinor dives into the thought-process behind iFEED, a new tool to tackle climate change, food security and dietary health in Africa.

Tags CLIMATE CHANGE, crop modelling, FOOD SECURITY, food systems, policy, Sub-Saharan Africa, University of Leeds

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