Webinar recap | Creating climate resilient agri-food systems in sub-Saharan Africa

Faced with a growing population and more frequent climate shocks, as well as the impact of the ongoing Covid-19 pandemic, agriculture and food systems across sub-Saharan Africa are becoming increasingly insecure. But localisation and better dialogue could challenge this trend. On 29 July 2021, Research Fellow at the Economic and Social Research Foundation in Tanzania, …

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Biodiversity, crop yields and climate change: Webinar recap, recording and slides

Climate risks pose unprecedented threats to agricultural food production. While farmers cope by making adjustments to farm management practices and by adopting new Climate-Smart Agriculture (CSA) practices, resulting transformations in agricultural landscapes are likely to affect agricultural biodiversity, food system sustainability and resilience. Held on 27 May, Biodiversity, Crop Yields & Climate Change unpacked GCRF …

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