Biodiversity, crop yields and climate change: Webinar recap, recording and slides

Climate risks pose unprecedented threats to agricultural food production. While farmers cope by making adjustments to farm management practices and by adopting new Climate-Smart Agriculture (CSA) practices, resulting transformations in agricultural landscapes are likely to affect agricultural biodiversity, food system sustainability and resilience. Held on 27 May, Biodiversity, Crop Yields & Climate Change unpacked GCRF …

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Q&A: Soybean could be the new oil for smallholder farmers in Zambia

By Mantoe Phakathi Ndashe Kapulu, is a doctoral researcher at the University of Leeds, in the UK. He also works for the Ministry of Agriculture in Zambia. Through his research study supported by AFRICAP, he is investigating how diversifying into soybean production will impact livelihoods and food security of smallholder households in Zambia, where maize …

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