Dr Stephen Whitfield highlights why history and current circumstances are key to informing radical food systems’ transformation – the kinds of changes necessary to meet the SDGs and maintain a safe and just planet for future generations.
Effective collaboration is key to tackling the ‘grand challenges’ we face before time runs out. According to Professor Tim Benton, shifting our thinking to a systems approach is critical for our success.
Models do much more than predict crop yields – they share meaningful insight on the impacts of climate change. Professor Andy Challinor dives into the thought-process behind iFEED, a new tool to tackle climate change, food security and dietary health in Africa.