Climate change will put millions of more people in Africa at risk of food and nutrition insecurity by 2050. Holistic policies on agriculture, nutrition and trade are urgently needed, but making the right decisions today to support sustainable, climate-resilient food systems decades into the future is a complex task. The iFEED tool is an online …
Climate change has led to higher temperatures and inconsistent rainfall. This has severely impacted the food systems, which has resulted in increased food insecurity and has widened the economic divide. Current solutions to mitigating climate change through the agricultural and food sectors get us less than halfway to reaching the Paris climate goals. To fight …
When attempting to model future food production, many decisions are made. One of the more complex decisions concerns likely trends in yields. For example, over the past 50 years, global crop yields have improved substantially, despite changes in the climate. Modelling climate impacts on yields is therefore not enough; we need to factor in likely …