COVID-19 lowered food production, quality and access in South Africa, study finds
By Mantoe Phakathi for GCRF-AFRICAP Mavis Motlokoa, a farmer from Harrismith in the Free State Province, South Africa, is still trying to recover from the loss she made during the COVID-19 lockdown imposed by the government in March last year. From the 463-hectare farm she runs with her husband, Phori, she sells eggs and chickens …