At AFRICAP, our aim is to make agriculture and food production in sub-Saharan Africa more productive, sustainable and resilient to climate change. We are working on creating an evidence base to underpin new country-specific policies in agriculture and food production. These policies will be piloted and evaluated in large-scale test sites to enable fast implementation …
When attempting to model future food production, many decisions are made. One of the more complex decisions concerns likely trends in yields. For example, over the past 50 years, global crop yields have improved substantially, despite changes in the climate. Modelling climate impacts on yields is therefore not enough; we need to factor in likely …
Significant international investment and effort are put into delivering benefits to smallholder farmers through climate-smart agriculture (CSA) interventions. However, there is a poor understanding of how smallholder farmers access beneficial outcomes from changes in agricultural practices beyond narrow and simplistic metrics, such as adoption rates and yield increases. Furthermore, binary notions of adopters and non-adopters …
Emerging information on the interactions between the COVID-19 pandemic and global food systems has highlighted how the pandemic accentuates food crises across Africa. But there is little clarity on how the impacts differ between farming systems. In this paper, AFRICAP researchers present results based on interviews with 50 farmers, village leaders and extension officers in …
The integrated Future Estimator for Emissions and Diets (iFEED) is more than a modelling framework. Dr Stewart Jennings unpacks how iFEED models future food production and nutrition, putting people at the centre of projections.