Expert Views

Can the sub-Saharan African food system be climate-smart and nutrition-sensitive?

By Professor Caroline Orfila, School of Food Science and Nutrition & Global Food and Environment Institute, University of Leeds Can the African Food System be both climate-smart and nutrition-sensitive? This is a question that I have been researching over the last few years as part of the GCRF-AFRICAP project. I have been fortunate to work …

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